Bakery & Pastry Course 01 – Master the Art of Baking!
6 Session.
Tuition fee: $595
Registration fee: $100
Assessment fee: Free
Material: $75
Unlock the secrets of professional baking with our comprehensive Bakery & Pastry Course. Whether you’re an aspiring baker or a dessert lover, this course will teach you how to craft a wide variety of baked goods, from artisan bread to delicate pastries.
What You’ll Learn:
Bread & Biscuits
French Baguette, Cheese & Chocolate Bread
Chickpea Cookies, German Biscuits
Pastries & Croissants
Cream Rolls, Éclairs, Cream-Filled Pastries
Danish & Layered Pastries
Cookies & Cakes
Pistachio & Date Cookies, Oatmeal Chocolate Cookies
Vanilla Sponge Cake, Chocolate Cake, Chiffon Cake
Desserts
Panna Cotta, Fruit & Cream Tarts, Cheesecakes
Who is this course for?
Home Bakers & Dessert Enthusiasts
Aspiring Pastry Chefs
Join us and elevate your baking skills!
2- Bakery – Pastry and Candy – Course 02
6 Session. Tuition fee: $595
Registration fee: $100
Assessment fee: Free
Material: $75
Our Bakery Course is designed for baking enthusiasts and aspiring bakers who want to master the art of bread and pastry making. This hands-on course covers a variety of traditional and modern baking techniques, guiding you through the process of creating delicious, fresh-baked goods.
What You’ll Learn:
🥖 Bread Making & Artisan Techniques
Challah Baguette – Master the art of making this rich, braided bread with a golden crust.
French Baguette – Learn to bake authentic, crispy-on-the-outside, soft-on-the-inside baguettes.
Chocolate Bread & Cheese Bread – Infuse flavors into your bread with chocolate, cheese, and other delicious ingredients.
Date Bread & Vegetable Bread – Explore healthy, nutritious bread recipes with natural ingredients.
Bread Bites & Toasted Bread – Perfect your baking skills with bite-sized bread creations and toasted variations.
🥐 Pastries & Sweet Treats
Croissant Making – Learn the technique of laminating dough to create buttery, flaky croissants.
Chocolate & Meat Pastries – Bake savory and sweet pastries, from crispy meat-filled delights to decadent chocolate pastries.
Sweet Sugar Bread & Shama – Master the preparation of delicately sweet and aromatic baked goods.
🥯 Bread Testing & Specialty Bakes
Understand bread textures, flavors, and baking science to ensure perfect results every time.
Experiment with Gisou’s Breakfast Bread, a delightful morning treat.
This course is perfect for home bakers, aspiring pastry chefs, and bakery entrepreneurs who want to enhance their baking skills and gain professional techniques.
Join us today and bring the art of baking into your hands!
