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Cooking Course

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About The Course


Our Cooking Course is designed to equip students with essential culinary skills, focusing on a wide range of popular and in-demand dishes. Whether you are an aspiring chef or simply passionate about cooking, this course will provide you with hands-on experience and professional techniques to master the art of food preparation.
What You’ll Learn:
🍕 Various Types of American & Italian Pizzas – Learn how to craft authentic and modern-style pizzas, from classic New York-style to traditional Neapolitan and Sicilian pizzas.
🍔 Fast Food & Gourmet Burgers – Master the preparation of juicy red and white meat-based burgers, complete with signature sauces and toppings.
🍝 Pasta Creations – Explore a variety of Italian pasta dishes, from creamy Alfredo to rich Bolognese, using traditional and contemporary techniques.
🥗 Sauces & Salads – Perfect your skills in dressing, dips, and signature sauces, creating flavorful complements for your meals.
🍗 Fried Foods & Specialties – Learn how to make crispy fried dishes using professional frying techniques while maintaining taste and texture.
This hands-on course is perfect for individuals looking to enhance their cooking skills for personal or professional growth. Whether you dream of working in the food industry or simply want to impress family and friends with your cooking, this course will give you the confidence and expertise to succeed.
Enroll today and start your culinary journey!

Lecturer Teaching

Proudly Collaborating with

BODWELL HIGH SCHOOL

CPTI is a Sole Representative In Canada and USA

North West International University

In Partnership with

West Vancouver School

Start your journey today!

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